Imbolc

Imbolc, an Old Irish word meaning “in the belly”, is the time of year when we eagerly await the changing weather in order to judge the remaining duration of Winter. On this day, if it snows or is very harsh outside, we rejoice, because according to ancient Irish Celtic tradition, it means that the Winter Goddess, Cailleach (Veiled One), is asleep and Winter will likely end soon. However, if the weather is fair and fine, we can expect Cailleach to be out collecting more firewood and supplies, ensuring a longer and more treacherous Winter ahead. So, during this time, we hope for harsh weather and make offerings to various deities, generally Cailleach (Hel), Odin, and the local spirits in order to gain their favor. It is wise to be cautious of one’s noise production on this day so as to not wake the sleeping Crone.

Jones and Pennick give us a glimpse into these ancient Celtic customs:

“…the goddess known as Brighde in Ireland, Bride in Scotland and possibly Brigantia in the north of Britain. She had to do with warmth, fire, summer and possibly the Sun, since an Irish legend tells that in winter she was imprisoned in an icy mountain by a one-eyed hag.’ In some places she presided over thermal springs, presumably as the underground Sun, and in Scotland until the mid-twentieth century she was welcomed in at Imbolc (1 February) by the symbolic rekindling of the hearth fire after the house had been springcleaned from top to bottom.”

Reverence for fire and the Sun are important during this day, as soon the warmth of Spring will be arriving, bringing in longer days. Some European tribes marked Imbolc as their official beginning of Spring, but most considered it a celebration (and observation) of the ending Winter and the new beginning that lay ahead. Cleaning of the house and hearth would be essential during this time, preparing the living area for the next year of activities. Animal pens and beds would be changed and laundry would be washed. For those further North or in higher elevations, this day would have likely been celebrated differently, as we will see in the later quoted material.

In “Celtic Mythology and Religion,” Macbain writes:

“Candlemas day is known as La Fheill-Brighde, St Brigit’s day, who is really the canonised fire-goddess, the Vesta of the heathen Gaels. Some customs in regard to her worship were mentioned already, and Martin relates an interesting custom in the Western Isles on Candlemas, showing St Brigit clearly on the aspect of Vesta, the hearth and home goddess. The mistress and servants of each family take a sheaf of oats and dress it up in women’s apparel, put it in a large basket and lay a wooden club by it, and this they call Briid’s-bed, and then they cry thrice, “Briid is come, Briid is welcome.” Next morning they look in the ashes to see the impression of Briid’s club there, and if they do they reckon it a true presage of a good crop and prosperous year, and the contrary they regard an ill omen.”

As with the divination of ashes described above, various other means of prophecy would be undertaken to gather as much insight into the current (and future) situation as possible. Divination is a window into the workings of fate, a way to receive information directly from the wide Web of Wyrd. These cryptic bits of insight would be deciphered by a seer or seeress, sometimes a traveling witch, priestess, or the man of the household (priest). This would be their compass for how to focus their attention and energy as the year unfolded.

In “Sorcery and Religion in Ancient Scandinavia,” Vikernes writes:

“The 7th Sunday before Easter, usually the 1st of Þrúðheimr, was known as Washing, known from Gaelic as Imbolc or Imbolg (“washing”), and was regarded as the first day of spring. Washing lasted for a full week. The Sunday of Washing was called Pork Sunday, and this was the day Hel’s horse arrived with the news that Baldr would return. Everyone therefore gave thanks to Hel on this day. Pork Sunday was the day they transferred the fertility of spring to the women, by whipping their behinds with fresh birch branches. This custom survived well into the age of gods, and a form of this is in fact still practised in parts of Scandinavia.”

Common themes regarding this time of year include fire reverence, goddess worship, special recognition of the Sun, and special veneration to the Winter Crone Cailleach (Hel). Exceptional attention was paid to washing and cleaning, as well as creating a new fire in the hearth of the home. Offerings were made to various deities in order to be blessed with a prosperous year and good health. With Imbolc came the glimmer of Spring and the glorious days of plenty that lie ahead. In many ways, this celebration started the people off on a clean slate.

Lughnasadh/Freyfaxi

Lughnasadh is named after the Celtic Sun god Lugh. This is a time when the first harvests of the year would be brought in and prosperity would begin to be felt amongst the community. Summer is fully in bloom and the golden fields and vibrant flowers mirror the glory of the powerful Sun above. During this time, people would feast and make offerings to the gods with the first fruits of the year. During Lughnasadh, there would be singing, music, games, competitions, and much more, as the people could finally begin to enjoy the rewards of their hard work so far that year. Traditionally, Lughnasadh is the first of the 3 great harvest celebrations, kicking off the sacred celebrations when humans reap the results of what they have sown.

In “Celtic Mythology and Religion,” Macbain writes:

“It is called in Scottish Gaelic “Lunasduinn,” in Irish “Lunasd,” old Irish “Lugnasad,” the fair of Lug. The legend says that Luga of the Long Arms, the Tuatha De Danann king, instituted this fair in honour of his foster-mother Tailtiu, queen of the Firbolgs. Hence the place where it was held was called Tailtiu after her, and is the modern Teltown. The fair was held, however, in all the capitals of ancient Ireland on that day. Games and manly sports characterised the assemblies. Luga, it may be noted, is the sun-god, who thus institutes the festival, and it is remarkable that at ancient Lyons, in France, called of old Lug-dunum, a festival was held on this very day, which was famous over all Gaul.”

Wrestling tournaments, races, and various games would have been held during this time in honor of the god Lugh, who is known for being highly skilled in many different areas. Archery, stone lifting, and weight throwing contests were said to have occurred, continuing into the modern day with summer events like the Highland Games. Sacrifices were also common in Pagan times, generally of a bull, and a feast would be made from its flesh, while a portion of the blood and other pieces were given to the gods.

In “A History of Pagan Europe” by Jones & Pennick, it is said:

“Lughnasadh (1 August, also called Bron Trograin) appears to have been imported into Ireland at a later date, perhaps by continental devotees of Lugh, who in the Irish pantheon is a latecomer, the ildánach, master of all skills, more modern in character than the other goddesses and gods. Correspondingly, Lughnasadh differs from the other three festivals in being agrarian in character, marking the harvest, and baking of the first loaf from the new grain. The deity honoured at Lughnasadh was Lugh, who was said to have instituted the games in honour of his foster-mother, Tailtiu. Tailtiu (Teltown) is in fact the name of the site of the festival in Tara. It is an ancient burial ground, and its name is thought to mean ‘fair’ or ‘lovely’, so if it ever was associated with a presiding goddess of that name, like Demeter in Greece she would have ruled both the Underworld and the fruits which sprang from it.”

In modern Germanic Pagan practice, Lughnasadh is recognized as Freyfaxi or “Frey Day,” replacing the Celtic Lugh with the Norse Freyr. Special and careful thanks are given to Lord Ingwaz/Yngvi/Freyr during this time to honor his power and acknowledge his benevolence. A general sense of peace should be felt on this day as well as an internal feeling of gratitude for all one has in life. As a god of wealth, Freyr makes us reflect on the things that make us feel a sense of prosperity in our lives.

In “Sorcery and Religion in Ancient Scandinavia” by Vikernes, it says:

“The 15th day of Alfheimr was Harvest Sacrifice (No. Slatteblot), also known as Wake-Up-Day, known from Gaelic as the festival of Lugh (“light”). The day marked the beginning of harvest. Before harvest could begin the grain spirit was killed and burned, or it was – in the shape of a goat made from last year’s straw – cut into bits and pieces and buried in the field’s four corners and in the field itself. By the time of the Bronze Age the spirit of light and grain had become a goddess and a god, Sibijo and Fraujaz, known from the Scandinavian mythology as Sif and Freyr respectively. The grain deity was still represented by a straw figure in animal form – usually a goat. In addition to this, the god was cut down with a sax, sickle or scythe in a sword dance. Finally, a symbol of the god, usually a loaf of bread or (in the most ancient of times) a cone, was cut into bits and pieces and buried with the straw animal in the field/meadow. The grain spirit had to die and be buried in the ground for new grain to come. They took the first straw harvested and made a new animal of it, then stored it in a safe place for next year’s Harvest Sacrifice.”

In summary, whether celebrating Lughnasadh or Freyfaxi, this is a time when the first fruits of the year are reaped and specific rituals are undertaken to ensure the fertility of the land. Skills are put on display and the community is brought together under a common aim: prosperity, happiness, and peace. It is important to give thanks to natural and local spirits for their blessings, and to the gods for their gifts. During Lughnasadh, we revel in the light, we feast, and we celebrate our good fortune.