The Chanterelle is an edible mushroom with medicinal perks. ⁣

You can find this golden treasure living in symbiosis with pine, spruce, oak and hornbeam.⁣

They will reappear in the same places year after year so long as the mycelium in the soil is not disturbed. One patch can produce fungi for generations.

Some of the benefits of Chanterelles include:⁣

    • Rich source of several vitamins and minerals including vitamin D which supports bone health⁣

    • Known to help reduce inflammation

    • Great immunity boosters⁣

We like to pickle our excess Chanterelles for later use.

Let us know if you have any favorite Chanterelle recipes or other uses!